Aims multimedia the human digestive system
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The digestive system is incredible: it breaks down our food into smaller components that our bodies can use for energy, cell repair, and growth. This lesson introduces students to the digestive system’s major components and how they work together. Additionally, the accompanying exercise teaches students about some of the difficulties astronauts encounter while feeding in space. Engineers find out how to solve those difficulties.
Trying to get a drink or eat a meal in space can be extremely difficult. NASA scientists and engineers have developed special instruments to assist astronauts in eating in microgravity. Students learn about some of these technologies that are built to help solve real-world problems, and in the related activity “Lunch in Outer Space,” they design and develop their own prototypes for easier eating in space, much like engineers.
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The body of multicellular organisms is a dynamic system of interconnected subsystems. These subsystems are sets of cells that work together to form tissues and organs that perform specific functions in the body. Agreement on alignment:
The aim of this study was to examine students’ misconceptions about the human digestive system, as well as to determine the function of concept maps in reducing misconceptions among students in SMA Negeri 1 Sidikalang’s XI IPA grade. The research method is descriptive and quasi experimental, with the descriptive method being used to explore students’ comprehension of concepts and myths about the human digestive system. Second, after the learning method, quasi-experimental testing was used. The effect of concept maps in reducing students’ misconceptions was calculated using quasi-experimental analysis. One community pretest-posttest configuration was used in the Quasi-experimental study. The two-dimensional diagnostic test was used to detect students’ misunderstandings, and the definition map was used to reduce students’ misunderstandings. After a definition map is provided in the learning process to research the concept in the human digestive system subject, students’ misconceptions decrease from 54 percent to 33 percent. It was decided to count based on the calculations.
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During its path through the digestive system, the digestive system uses mechanical and chemical activities to break down food into absorbable substances. The basic functions of the digestive organs are summarized in Table 1.
For a summary of food digestion in various regions of the digestive tract, watch the video linked below. Take note of the direction non-fat nutrients take from the small intestine to their release into the body as nutrients.
The first of these procedures, ingestion, refers to the passage of food through the mouth through the alimentary canal. The food is chewed and mixed with saliva, which contains enzymes that start breaking down the carbohydrates in the food as well as some lipid digestion via lingual lipase. Chewing increases the surface area of the food, allowing for the production of a bolus of the proper size.
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